Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices by Kevin Graham, Zeva Oelbaum epub pdf fb2Title: Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices
Author: Kevin Graham, Zeva Oelbaum
Publisher: Artisan (January 4, 1996)
Subcategory: Regional & International
Size PDF: 1774 kb
Size Fb2: 1748 kb
Pages: 144 pages
Other Format: mbr doc lit azw
Creole Flavors: Recipes for Marinades, Rubs, Sauces, and Spices by Kevin Graham, Zeva Oelbaum
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With a nod to healthful eating, Graham offers a fatless variation on the traditional recipe for roux. He even includes a recipe for an old New Orleans love potion!
In Creole Flavors, Graham features both the sophisticated elements of Creole cooking, which can be attributed to the cuisine's French roots, as well as the more down-home and hearty Cajun influence. The result is a delicious selection of recipes that enables the home cook to prepare delicious Creole dishes easily and quickly.