Catalan Cuisine: Europe's Last Great Culinary Secret

Catalan Cuisine: Europe's Last Great Culinary Secret by Colman Andrews

Title: Catalan Cuisine: Europe's Last Great Culinary Secret
Author: Colman Andrews
ISBN10: 1558321543
ISBN13: 978-1558321540
Publisher: Harvard Common Press (December 1999)
Language: English
Subcategory: Regional & International
Size PDF: 1298 kb
Size Fb2: 1569 kb
Rating: 3.5/5
Votes: 405
Pages: 352 pages
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Catalan Cuisine: Europe's Last Great Culinary Secret by Colman Andrews


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Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.