James Mcnair's Custards, Mousse

James Mcnair's Custards, Mousse by James McNair epub pdf fb2

Title: James Mcnair's Custards, Mousse
Author: James McNair
ISBN10: 0877018235
ISBN13: 978-0877018230
Publisher: Chronicle Books (January 1, 1993)
Language: English
Subcategory: Cooking Education & Reference
Size PDF: 1603 kb
Size Fb2: 1277 kb
Rating: 3.8/5
Votes: 331
Pages: 96 pages
Other Format: rtf mobi txt doc

James Mcnair's Custards, Mousse by James McNair

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Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest cr?me brulZe -- James McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. From Italian Tiramisu to New Orleans Bread Pudding to a traditional English Trifle, each concoction is exquisitely presented and photographed in beautiful full color. The traditional recipes are all here, but each is given a wealth of flavorful variations, yielding such tempting results as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, Roseberry Fool, and Steamed Ginger Pudding. Basic techniques are explained in clear, easy-to-follow instructions, insuring that each pudding will be a success every time. From Apple Charlotte to Zabaglione, James McNair has created some of his most alluring and delectable desserts ever.?

Check out all of James McNair's Chronicle cookbooks!