Chemistry and Biochemistry of Flavoenzymes   Volume III

Chemistry and Biochemistry of Flavoenzymes Volume III by - epub pdf fb2

Title: Chemistry and Biochemistry of Flavoenzymes Volume III
Author: -
ISBN10: 084934395X
ISBN13: 978-0849343957
Publisher: CRC Press; 1 edition (December 20, 1991)
Language: English
Subcategory: Medicine & Health Sciences
Size PDF: 1273 kb
Size Fb2: 1592 kb
Rating: 4.0/5
Votes: 364
Pages: 680 pages
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Chemistry and Biochemistry of Flavoenzymes Volume III by -


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Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.