Food & Drink in Archaeology 2

Food & Drink in Archaeology 2 by Nottingham PG Conference

Title: Food & Drink in Archaeology 2
Author: Nottingham PG Conference
ISBN10: 1903018684
ISBN13: 978-1903018682
Publisher: Prospect Books (October 1, 2010)
Language: English
Subcategory: Cooking Education & Reference
Size PDF: 1598 kb
Size Fb2: 1772 kb
Rating: 3.9/5
Votes: 303
Pages: 160 pages
Other Format: mbr rtf lit lrf

Food & Drink in Archaeology 2 by Nottingham PG Conference


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Some of the chapters cover the following subjects: Irish names in a London cemetery; Re-enactment and Ritual Consumption; The economic, social and environmental implications of faunal remains from the Bronze Age Copper Mines at Great Orme, North Wales; From dairy to beef in 18th century north-east England; Negotiating Gender at the Middle Class Tea-Table in 18th and 19th Century England; An Isotopic Approach to Diet in Medieval Spain; Politics, Religion and Food Consumption in Pre-Roman Veneto, Italy.