Short Cuts to Great Cuisine: Recipes, Tips & Strategies

Short Cuts to Great Cuisine: Recipes, Tips & Strategies by Carol Foster epub pdf fb2

Title: Short Cuts to Great Cuisine: Recipes, Tips & Strategies
Author: Carol Foster
ISBN10: 0895946645
ISBN13: 978-0895946645
Publisher: Crossing Pr (April 1, 1994)
Language: English
Subcategory: Quick & Easy
Size PDF: 1550 kb
Size Fb2: 1785 kb
Rating: 4.8/5
Votes: 451
Pages: 280 pages
Other Format: azw mbr lit lrf

Short Cuts to Great Cuisine: Recipes, Tips & Strategies by Carol Foster


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Gathers quick recipes for appetizers, soups, salads, fish, poultry, meat, pasta, vegetables, sauces, dressings, and desserts