Dimensions of the Hospitality Industry: An Introduction

Dimensions of the Hospitality Industry: An Introduction by Paul R. Dittmer, Gerald G. Giffin, Paul Dittmer, Gerald G. Griffin

Title: Dimensions of the Hospitality Industry: An Introduction
Author: Paul R. Dittmer, Gerald G. Giffin, Paul Dittmer, Gerald G. Griffin
ISBN10: 0442020821
ISBN13: 978-0442020828
Publisher: Van Nostrand Reinhold; 2nd edition (December 1996)
Language: English
Subcategory: Industries
Size PDF: 1519 kb
Size Fb2: 1589 kb
Rating: 4.7/5
Votes: 400
Pages: 573 pages
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Dimensions of the Hospitality Industry: An Introduction by Paul R. Dittmer, Gerald G. Giffin, Paul Dittmer, Gerald G. Griffin


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This text addresses four different elements of the hospitality industry - foodservice, lodging, travel and tourism. These areas are then tied together with an exploration of business perspectives that should give the reader a format for practical, usable applications. A discussion of organization, management, and finances is framed by coverage of such key topical issues as managing operations in a service economy, developing a food and beverage programm, and travel sales and services. This book should be of interest to those involved in the hospitality industry.