Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking

Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking by Edie Hand, William G. Paul epub pdf fb2

Title: Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking
Author: Edie Hand, William G. Paul
ISBN10: 1581826176
ISBN13: 978-1581826173
Publisher: Cumberland House Publishing; 1st. edition (November 1, 2007)
Language: English
Subcategory: Regional & International
Size PDF: 1548 kb
Size Fb2: 1617 kb
Rating: 4.2/5
Votes: 368
Pages: 281 pages
Other Format: lrf docx azw txt

Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking by Edie Hand, William G. Paul


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This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.""