What's Cooking: Potatoes

What's Cooking: Potatoes by Jenny Stacey

Title: What's Cooking: Potatoes
Author: Jenny Stacey
ISBN10: 1571452516
ISBN13: 978-1571452511
Publisher: Thunder Bay Pr (February 1, 2000)
Language: English
Subcategory: Cooking by Ingredient
Size PDF: 1548 kb
Size Fb2: 1419 kb
Rating: 4.7/5
Votes: 426
Pages: 254 pages
Other Format: lrf azw azw doc

What's Cooking: Potatoes by Jenny Stacey


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Potatoes are a staple part of a balanced diet. There are many different varieties, each having a different quality and property. As a result, the potato suits most culinary styles and is perhaps the most versatile food available. It is suitable for a range of different cooking methods, including roasting, boiling, steaming, baking, mashing, and frying. There is something for everyone in this book - whether you are on a diet, a vegetarian, or you simply love potatoes!