New Classic Desserts (Hospitality, Travel & Tourism)

New Classic Desserts (Hospitality, Travel & Tourism) by Andrew MacLauchlan epub pdf fb2

Title: New Classic Desserts (Hospitality, Travel & Tourism)
Author: Andrew MacLauchlan
ISBN10: 0442017359
ISBN13: 978-0442017354
Publisher: Van Nostrand Reinhold; 1st edition (October 1994)
Language: English
Subcategory: Desserts
Size PDF: 1346 kb
Size Fb2: 1751 kb
Rating: 3.5/5
Votes: 477
Pages: 265 pages
Other Format: azw mobi doc lrf

New Classic Desserts (Hospitality, Travel & Tourism) by Andrew MacLauchlan


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By reworking classic desserts into contemporary originals, this book inspires the pastry chef to adapt all or part of a recipe to his/her own creative style. The author strongly encourages chefs to use seasonal, organic, fresh foods, especially fruits and nuts. Full-color photos and drawings throughout.