The Renaissance of Italian Cooking

The Renaissance of Italian Cooking by Lorenza De'Medici Stucchi

Title: The Renaissance of Italian Cooking
Author: Lorenza De'Medici Stucchi
ISBN10: 0760725071
ISBN13: 978-0760725078
Publisher: Barnes & Noble (2001)
Language: English
Subcategory: Regional & International
Size PDF: 1887 kb
Size Fb2: 1428 kb
Rating: 3.7/5
Votes: 455
Pages: 128 pages
Other Format: lrf docx mobi lrf

The Renaissance of Italian Cooking by Lorenza De'Medici Stucchi


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Features 140 recipes from the aristocratic menus of twelve Italian regions. Also contains personal and cultural anecdotes from the families and areas visited.