Competitiveness Food Industry

Competitiveness Food Industry by W. Bruce Traill, Eamonn Pitts

Title: Competitiveness Food Industry
Author: W. Bruce Traill, Eamonn Pitts
ISBN10: 0751404314
ISBN13: 978-0751404319
Publisher: Springer; 1991 edition (February 28, 1991)
Language: English
Subcategory: Industries
Size PDF: 1675 kb
Size Fb2: 1481 kb
Rating: 3.6/5
Votes: 337
Pages: 302 pages
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Competitiveness Food Industry by W. Bruce Traill, Eamonn Pitts


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International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities.