Colin Pressdees Welsh Coastal Cookery

Colin Pressdees Welsh Coastal Cookery by Colin Pressdee epub pdf fb2

Title: Colin Pressdees Welsh Coastal Cookery
Author: Colin Pressdee
ISBN10: 0563371366
ISBN13: 978-0563371366
Publisher: London Bridge (March 30, 1995)
Language: English
Subcategory: Regional & International
Size PDF: 1608 kb
Size Fb2: 1787 kb
Rating: 3.7/5
Votes: 527
Pages: 144 pages
Other Format: doc docx lit azw

Colin Pressdees Welsh Coastal Cookery by Colin Pressdee


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Colin Pressdee, presenter of Radio Wales's "Streetlife" cookery programmes, conducts a tour of the Welsh coastline in search of the best-quality food served up by chefs, farmers, marketers and customers of local restaurants, pubs and hotels. The book's collection of 100 recipes reflects the variety of regional specialities around Wales, and focuses on seafoods, game and local meats. Each recipe is accompanied by information on what to eat with the dish, its origins, where the ingredients can be found, and what can be substituted. The tour of the coastline incorporates the Wye and Severn estuary, the Vale of Glamorgan, the Gower Peninsula, Carmarthen Bay, Tenby, St Brides Bay and the islands, Cardigan Bay, Dolgellau, Porthmadog Bay, the Lleyn Peninsula, Anglesey, Conwy Valley and Bay, and the Dee estuary.