Tarts and Pies

Tarts and Pies by Philippa Vanstone

Title: Tarts and Pies
Author: Philippa Vanstone
ISBN10: 1906502080
ISBN13: 978-1906502089
Publisher: Grub Street Cookery (June 19, 2008)
Language: English
Subcategory: Baking
Size PDF: 1417 kb
Size Fb2: 1780 kb
Rating: 4.3/5
Votes: 378
Pages: 256 pages
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Tarts and Pies by Philippa Vanstone


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Philippa Vanstone, a former pastry chef turned cookery writer and food stylist who has worked with some of the country’s top photographers, tackles the subject of tarts and pies with enthusiasm and gives a fascinating historical background to every recipe. Philippa has a passion for pastry and sweet creations and she has now committed to paper her most treasured collection of recipes, in this book. There are classics such as Lemon Meringue Pie, Apple Pies, Cherry Clafoutis, Gooseberry Pie, Banoffee Pie and Lemon Tart, as well as modern day delights such Chocolate Fudge Brownie Pie, Ice Cream Pie and Pistachio Tart. There are over 150 recipes, many photographed in full color, in what is destined to be a pastry cook’s bible.