The Professional Chef's(r): Techniques of Healthy Cooking

The Professional Chef's(r): Techniques of Healthy Cooking by The Culinary Institute of America

Title: The Professional Chef's(r): Techniques of Healthy Cooking
Author: The Culinary Institute of America
ISBN10: 0471288365
ISBN13: 978-0471288367
Publisher: Wiley; 1 edition (May 9, 1997)
Language: English
Subcategory: Cooking Methods
Size PDF: 1828 kb
Size Fb2: 1811 kb
Rating: 3.6/5
Votes: 330
Pages: 640 pages
Other Format: rtf azw azw mbr

The Professional Chef's(r): Techniques of Healthy Cooking by The Culinary Institute of America


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Now with a new updated foreword, this paperback version of The Professional Chefs Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institute of America, this book shows you how to make nutrition a natural part of your cooking each and every day.