Wines - Their Sensory Evaluation

Wines - Their Sensory Evaluation by Amerine Maynard A, Edward B. Roessler

Title: Wines - Their Sensory Evaluation
Author: Amerine Maynard A, Edward B. Roessler
ISBN10: 0716705532
ISBN13: 978-0716705536
Publisher: W.H.Freeman & Co Ltd; 1St Edition edition (1976)
Language: English
Subcategory: Beverages & Wine
Size PDF: 1608 kb
Size Fb2: 1864 kb
Rating: 5.0/5
Votes: 438
Pages: 230 pages
Other Format: lit doc mbr mobi

Wines - Their Sensory Evaluation by Amerine Maynard A, Edward B. Roessler


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Describes an approach to wine evaluation, explaining how to rely on the senses of touch, taste, sight, and smell and how to make meaningful judgments about quality