Tangy Tart Hot and Sweet: A World of Recipes for Every Day

Tangy Tart Hot and Sweet: A World of Recipes for Every Day by Padma Lakshmi

Title: Tangy Tart Hot and Sweet: A World of Recipes for Every Day
Author: Padma Lakshmi
ISBN10: 1602860068
ISBN13: 978-1602860063
Publisher: Weinstein Books; First Edition edition (October 2, 2007)
Language: English
Subcategory: Regional & International
Size PDF: 1550 kb
Size Fb2: 1655 kb
Rating: 3.7/5
Votes: 492
Pages: 288 pages
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Tangy Tart Hot and Sweet: A World of Recipes for Every Day by Padma Lakshmi


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As host of Bravo's popular Top Chef, Padma reaches millions of viewers each week and returns to the page with recipes for sophisticated international cuisine that are easy to prepare. Inspired by her travels to some of the most secluded corners of the planet, Padma shares with cooks the origins of her latest exotic recipes. But you'll never have to feel as though you've just traveled the world in order to prepare them. Padma makes it simple to impress your guests with more than two hundred elegant and savory dishes such as Hot and Sour Fruit Chaat, Tangy Jicama Salad, Purée of Roasted Aubergine, Couscous with Merguez Sausage, South Indian Spinach and Lentil Soup, Red Snapper with Green Apple and Mint Chutney, Roasted Citrus Chicken, Barbecue Korean Short Ribs, and Honeycomb Ice Cream. From appetizers to entrées, soups to desserts--Tangy Tart Hot & Sweet is the perfect book for anyone who wants cooking to be easy, elegant, and unforgettable.