Spanish and Mexican Cooking

Spanish and Mexican Cooking by Isabel Moore

Title: Spanish and Mexican Cooking
Author: Isabel Moore
ISBN10: 0890091048
ISBN13: 978-0890091043
Publisher: Marshall Cavendish Corp.; First Thus edition (August 1984)
Language: English
Subcategory: Regional & International
Size PDF: 1243 kb
Size Fb2: 1259 kb
Rating: 3.5/5
Votes: 446
Pages: 64 pages
Other Format: lit txt mbr lrf

Spanish and Mexican Cooking by Isabel Moore


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Recipes for gazpacho, chilies, paella, tacos, enchiladas, seafood dishes, and other regional specialties offer opportunities for sampling traditional Spanish and Mexican fare